Millet with Roasted Sunflower Seeds

Prep time:
    5 minutes

Cooking time:
    45 minutes

Yields:
    4 people

Ingredients:
    1 cup millet
    1/2 cup sunflower seeds
    3 cups water
    Pinch of sea salt

Directions:
    Wash and drain millet.
    Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes.
    Bring water to boil and add millet and seeds.
    Cover and simmer for 30 minutes.
     When done, fluff and let sit for 10 minutes. Mix, serve and enjoy.

Notes:
    If millet is too dry for you, add more water when cooking. Or add a tablespoon of olive oil when it is done.


Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/livinglightercoaching.net/public_html/wp-content/plugins/detheme_builder/detheme_builder.php(59) : runtime-created function on line 1