Mint Lassi

Prep time:
    5 minutes

Cooking time:
    0 minutes

    2 people

    1 teaspoon ground cumin
    Dash of black pepper
    1 cup plain yogurt
    1/2 cup loosely packed fresh mint leaves
    1/2 teaspoon salt
    2 cups water

    In a skillet, dry roast cumin and black pepper.
    Stir frequently, until the aroma is released.
    Combine cumin and pepper, along with all the other ingredients, into a blender.
    Mix at high speed until mint leaves are well blended.

    This is a drink used in Indian culture to aid in digestion.
    Traditionally they use black salt which can be found in Indian food markets.

    For a different taste ground cardamom or ground fennel in place of the cumin.
    Try different types of yogurt: cow, sheep, goat or soy.

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