Dulse Dressing

Prep time:
    5 minutes

Cooking time:
    0 minutes

    1 people

    1/2 cup water
    2-3 tablespoons tahini (sesame paste)
    1 tablespoon umeboshi paste
    1/2 cup dulse flakes
    3 scallions, finely chopped (optional)

    Warm the water, add tahini and stir until creamy.
    Stir or blend in umeboshi paste. Mix thoroughly.
    Stir in dulse and/or scallions.

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