Delicata Tahini Squash

Prep time:
    5 minutes

Cooking time:
    30 minutes

    4 people

    2 delicata squashes (about 7 inches long)
    3 tablespoons tahini
    1 tablespoon tamari
    Pinch of cayenne (optional)
    1 tablespoon water
    Black pepper

    Preheat oven to 375 degrees.
    Slice squash in circular discs about 1/8 inch thick, leaving seeds.
    In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water
    to get a creamy consistency.
    In a large bowl, mix squash slices in sauce until each piece is coated.
    Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.
    Flip pieces and bake another 15 minutes, or until the squash is soft and tender.

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